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Wired Science: What's Inside
Chris Hardwick takes a look at the chemical guts of one of America's favorite dessert toppings. From PBS.
Oct 4, 2007 5:24 AM
Re: Wired Science: What's Inside
This kinda changes the way I think about a Root Beer Float. The amount of poly-corbonate-yada-yada-crap they stick in our food is amazing. Pumpkin Pie will never be the same.
By: OregonMike


